Cheese Making Workshop: Mozzarella

ID : 58485   
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Discover the mysteries and intricacies of this elusive cheese. Using organic, non-homogenized milk, learn about milk coagulation, the curd/whey separation, and why the curd can be stretched with mozzarella and not with most other cheeses. Have fun stretching and braiding your cheese, and then feasting on it with delicious local seasonal tomatoes.   Join cheese maker and instructor Sacha Laurin for this invaluable and fun class!
 

Class Details

1 Sessions
Weekly - Wed

Location
Learning Exchange

Instructor
Sacha Laurin 

Tuition: 

$49.00

Member Cost:

 $44.00

Materials Cost:

 $8.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/26/2017 - 4/26/2017 Weekly - Wed 6:00 PM - 8:30 PM Sacramento, Learning Exchange  Map Sacha Laurin 

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