Bao Buns

ID : 58586   
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Bao, or steamed filled buns originated in China as early as the third century AD. Convenient as they are, commercial baos are never as satisfying as homemade ones - freshly steamed, chewy-soft and filled with meat and/or vegetarian fillings. In this workshop, learn how to make the dough and create one of the many time-honord baos with meat and/or vegetable fillings, cook them and then enjoy eating your own creation.

Class Details

1 Sessions
Weekly - Wed

Location
Lulu's Kitchen (formerly Steel Magnolia)

Instructor
Michelle Yeh or Lixia Liu 

Notice
Please read: At Lulu's Kitchen

Tuition: 

$45.00

Member Cost:

 $40.00

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/22/2017 - 3/22/2017 Weekly - Wed 6:00 PM - 9:00 PM Sacramento, Lulus Kitchen (formerly Steel Magnolia)  Map Michelle Yeh or Lixia Liu